About Fssai

FSSAI stands for the Food Safety and Standards Authority of India, an autonomous regulatory body established under the Food Safety and Standards Act, 2006. It operates under the Ministry of Health and Family Welfare, Government of India. FSSAI is responsible for regulating and supervising food safety and standards in India. It ensures that food products meet quality benchmarks and are safe for consumption by issuing licenses, creating guidelines, and conducting inspections. The Food Safety and Standards Authority of India (FSSAI) is an autonomous body under the Ministry of Health & Family Welfare, Government of India, responsible for regulating and supervising food safety and hygiene in India. It ensures food safety, quality standards, and prevents adulteration in food products by regulating their manufacturing, storage, distribution, sale, and import. Every food business operator (FBO) must have an FSSAI license or registration, which is categorized into three types: Basic Registration (₹12 lakh turnover), State License (₹12 lakh – ₹20 crores), and Central License (above ₹20 crores). The registration process involves applying through foscos.fssai.gov.in, filling Form A/B, submitting required documents, undergoing inspection, and obtaining a 14-digit license number, which must be displayed on food packages. FSSAI certification ensures legal compliance, customer trust, business expansion, and avoids penalties. Non-compliance can lead to fines up to ₹5 lakh and legal action for selling unsafe food, misbranding, or not meeting standards.
FSSAI sets food safety standards based on scientific research, risk analysis, and international best practices to ensure food quality across India. It enforces regulations through food safety officers (FSOs) who conduct inspections, sampling, and audits to check compliance. If violations are found, FSOs can issue improvement notices, suspend or cancel licenses, and impose fines or legal actions. The authority also promotes food safety awareness through initiatives like Eat Right India, FoSTaC (Food Safety Training and Certification), and hygiene rating schemes. FSSAI plays a crucial role in framing guidelines for food additives, labeling norms, packaging regulations, organic food standards, and genetically modified food policies. It collaborates with state governments, food businesses, and international bodies like WHO and FAO to strengthen food safety measures. Additionally, FSSAI has introduced FoSCoS (Food Safety Compliance System) for digitalized compliance management, enabling online application, renewal, and modification of licenses. Compliance with FSSAI not only ensures public health but also boosts consumer confidence, international trade, and food business growth.